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4/66 Curragundi Road, Jindalee 4074

Chicken & Lamb Dishes

Rich, authentic flavors in every bite! From creamy curries to smoky tandoori delights, our chicken and lamb dishes are cooked to perfection.

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Dishes

Every Chicken Dish is crafted with love, tradition,
and the finest ingredients for an unforgettable taste!

Starting from

$22.50

Chicken Dishes. $22.50


$22.50

Boneless tendered pieces of chicken tikka finished in cashew nut sauce and cream.


$22.50

Cooked with cream and green spinach with based gravy.


$22.50

Cooked with almonds, whole spices & finished with cream.


$22.50

Cooked with coconut, vinegar, and red chilli paste.


$22.50

Cooked with onions, capsicum, roasted spices, chillies, and kadai masala.


$22.50

Marinated mild spiced chicken cooked with mango pulp.


$22.50

Cooked with sultans, dates, and garnished with almonds.


$22.50

Marinated chicken cooked with rogan sauce and spices.


$22.50

Cooked with capsicum, tomatoes, onions, and spices.


$22.50

Chicken cooked with chetti nadu masala & finished with coconut cream.


$22.50

Marinated chicken cooked with capsicum and tandoori masala.

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Dishes

Rich, aromatic, and full of flavor –
our Lamb Dishes are a true taste of India!

Starting from

$25.50

Lamb Dishes - $25.50


$25.50

Mild spiced and cooked with almond and cream sauce.


$25.50

Marinated in traditional spices and cooked in coconut cream.


$25.50

Kashmir style cooked with a whole spiced & finished with yoghurt.


$25.50

Cooked with coconut, vinegar and red chilli paste.


$25.50

Cooked with roasted pepper spices, chillies and coriander leaves.


$25.50

A tangy curry with vegetables and kadai masala fried with spices, tomatoes, fresh chillies, and garnished with coriander.


$25.50

Cooked with sultans, dates, and garnished with almonds.


$25.50

Cooked with fresh spinach in a mildly spiced almond sauce.


$25.50

Cooked with capsicum, tomatoes, onions, and spices.

Deli Lamb (GF & DF)


$25.50

Cooked with potato, tomatoes, onions, and spices.


$25.50

Lamb cooked with chetti nadu masala & finished with coconut cream.

Raja Indian
Restaurant

Est. 2000