Mild spiced and cooked with almond and cream sauce.
Marinated in traditional spices and cooked in coconut cream.
Kashmir style cooked with a whole spiced & finished with coriander.
Cooked with coconut, vinegar and red chilli paste.
Cooked with roasted pepper spices, chillies and coriander leaves.
Hot and spicy pickles cooked with mustard seeds and coriander leaves.
Cooked with sultans, dates, and garnished with almonds.
Cooked with fresh spinach in a mildly spiced almond sauce.
Cooked with capsicum, tomatoes, onions, and spices.
Beef cooked with chetti nadu masala & finished with coconut cream.