Vegetable Dishes - $20.50
Vege Korma (GF)
$20.50
Seasonal vegetables cooked in almond cream and yoghurt sauce.
Bhindi Masala (GF & Vegan)
$20.50
Wok tossed okras done with sliced onions mixed with special homemade spices.
Palak Paneer (GF)
$20.50
Cottage cheese cooked with spinach.
Paneer Butter Masala (GF)
$20.50
Cottage cheese cooked with cashew and cream.
Kadai Paneer (GF & DF)
$20.50
Cottage cheese cooked with onions, capsicum, cashew, and almond sauce.
Vege Madras Curry &
(GF & DF)
$20.50
Mixed vegetables cooked with hot spicy sauce and finished with coconut cream.
Daal: Masala &
Aloo/Palak/Vege (GF)
$20.50
Lentils cooked with turmeric, tempered in ghee with garlic and fresh herbs.
Aloo Mutter Masala &
(GF & DF)
$20.50
Potatoes and green peas tossed in a medium spiced masala.
Daal Makhni (GF)
$20.50
Black Lentil cooked in a rich tomato, onion & ginger creamy sauce.
Aloo Baingan (GF & Vegan)
$20.50
A rich spicy eggplant and potato curry.
Aloo Gobhi (GF & Vegan)
$20.50
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chilies, and a touch of turmeric. A very unique, very original dish!
Malai Kofta (GF)
$20.50
Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in a delightful creamy sauce infused with fennel.
Palak Kofta (GF)
$20.50
Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in spinach sauce infused with fennel.
Baingan Da Bhartha &
(GF & Vegan)
$20.50
Eggplants roasted in charcoal oven, mashed, and then cooked in special spices with onions and tomatoes.