Raja Indian Restaurant Est. 2000
Raja Indian Restaurant has been a proud part of Brisbane’s culinary scene since the year 2000. Founded on a deep love for Indian traditions and hospitality, the restaurant quickly became known for its authentic flavours, warm service, and a homely atmosphere that welcomed every guest like family. The roots of the restaurant are grounded in the rich culinary heritage of India—blending the comforting spices of the South with the robust flavours of the North. With a foundation built on excellence and years of experience in Indian cuisine, Raja Indian Restaurant earned a loyal following in the local community. In recent years, the restaurant entered an exciting new chapter under new ownership, now proudly run by a passionate Punjabi family. Bringing fresh energy and deep roots in North Indian cuisine, the new team is committed to preserving the legacy while also introducing new flavours, updated classics, and a modern touch to the dining experience.
What remains unchanged is our core belief: serving food is a service to humanity. Every dish is prepared with care, every ingredient selected with pride, and every customer welcomed with the warmth of true Indian hospitality.
With over 24 years of service, Raja Indian Restaurant is proud to continue serving Brisbane with love, tradition, and a passion for true Indian cooking. The journey started in 2000, and today, it shines brighter than ever—welcoming all with the warmth and spices of India.
