Mildly spiced potato and peas stuffed in a homemade pastry and deep fried.

Sliced Eggplant in chick-pea batter and deep fried.

Spiced chickpea batter fried with onion spiced. Served with tamarind sauce.

Mashed potatoes mixed with spices, coriander & deep fried in a mild spicy chickpea batter.

4 slices Indian Style bread with stuffing of capsicum, cheese, onion and coriander. Served with raita cucumber.

Cottage cheese cubes sautéed with onions, capsicum and hot chilli sauce.

Mildly spiced cottage cheese, capsicum, and onions cooked in oven tandoor served with mint sauce.

Veg samosa, onion bhaji and eggplant and potato pakora served with mint and tamarind sauce.

Mildly spiced Lamb stuffed in a homemade pastry and deep fried.

Chicken/Prawn dipped in chickpea batter & deep fried.

4 pcs Pieces of chicken cooked in a creamy marinade of yogurt, ginger and garlic. A balance of flavours that burst in your palates.

4 pcs Lamb Cutlets lightly marinated with our selected spices and cooked in Tandoor clay oven. Served with our homemade mint sauce.

Marinated fish fried in spiced chickpea batter served hot with special chutney.

4 pcs of boneless chicken marinated with yoghurt and special spices and baked in clay tandoori oven served with mint sauce.

4 sliced Indian style bread stuffed with chicken, onion and capsicum with spices. Served with mint sauce.

A medium lamb spiced mince cooked in the tandoori oven.

Chicken drumsticks marinated in yoghurt & spices.

Chicken pieces deep fried and sautéed with capsicum, onions and hot chilli sauce.

Murgh Tikka, Kalmae Kebab, Seek kebab, meat samosa.

Tender whole chicken marinated in a yoghurt & mild spices then baked in tandoori oven.

An assorted BBQ mix from the tandoori oven.

Boneless tendered pieces of chicken tikka finished in cashew nut sauce and cream.

Cooked with cream and green spinach with based gravy.

Cooked with almonds, whole spices & finished with cream.

Cooked with coconut, vinegar, and red chilli paste.

Cooked with onions, capsicum, roasted spices, chillies, and kadai masala.

Marinated mild spiced chicken cooked with mango pulp.

Cooked with sultans, dates, and garnished with almonds.

Marinated chicken cooked with rogan sauce and spices.

Cooked with capsicum, tomatoes, onions, and spices.

Chicken cooked with chetti nadu masala & finished with coconut cream.

Marinated chicken cooked with capsicum and tandoori masala.

Mild spiced and cooked with almond and cream sauce.

Marinated in traditional spices and cooked in coconut cream.

Kashmir style cooked with a whole spiced & finished with yoghurt.

Cooked with coconut, vinegar and red chilli paste.

Cooked with roasted pepper spices, chillies and coriander leaves.

A tangy curry with vegetables and kadai masala fried with spices, tomatoes, fresh chillies, and garnished with coriander.

Cooked with sultans, dates, and garnished with almonds.

Cooked with fresh spinach in a mildly spiced almond sauce.

Cooked with capsicum, tomatoes, onions, and spices.

Cooked with potato, tomatoes, onions, and spices.

Lamb cooked with chetti nadu masala & finished with coconut cream.

Mild spiced and cooked with almond and cream sauce.

Marinated in traditional spices and cooked in coconut cream.

Kashmir style cooked with a whole spiced & finished with coriander.

Cooked with coconut, vinegar and red chilli paste.

Cooked with roasted pepper spices, chillies and coriander leaves.

Hot and spicy pickles cooked with mustard seeds and coriander leaves.

Cooked with sultans, dates, and garnished with almonds.

Cooked with fresh spinach in a mildly spiced almond sauce.

Cooked with capsicum, tomatoes, onions, and spices.

Beef cooked with chetti nadu masala & finished with coconut cream.

Mild spiced and cooked with almond and cream sauce.

Cooked with coconut, vinegar and red chilli paste.

Cooked with onions, capsicum and fresh herbs, finished with almond sauce.

Cooked with chillies, potato, and finished with coconut cream.

Chef's own speciality, lightly spiced and cooked with coconut milk.

Prawn or Fish cooked with chetti nadu masala and finished with coconut.

Fish cooked with fresh selected herbs, spices, onions, and tossed with coconut cream.

Creamy korma-spiced curry cooked with fresh prawns and juicy sweet mango.

Seasonal vegetables cooked in almond cream and yoghurt sauce.

Wok tossed okras done with sliced onions mixed with special homemade spices.

Cottage cheese cooked with spinach.

Cottage cheese cooked with cashew and cream.

Cottage cheese cooked with onions, capsicum, cashew, and almond sauce.

Mixed vegetables cooked with hot spicy sauce and finished with coconut cream.

Lentils cooked with turmeric, tempered in ghee with garlic and fresh herbs.

Potatoes and green peas tossed in a medium spiced masala.

Black Lentil cooked in a rich tomato, onion & ginger creamy sauce.

A rich spicy eggplant and potato curry.

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chilies, and a touch of turmeric. A very unique, very original dish!

Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in a delightful creamy sauce infused with fennel.

Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in spinach sauce infused with fennel.

Eggplants roasted in charcoal oven, mashed, and then cooked in special spices with onions and tomatoes.

Punjabi style goat meat curry with bone cooked with special spices. (GF & DF)

Traditional bread baked in a tandoori oven.

Flaky naan bread with layered butter.

Naan stuffed with garlic.

Naan stuffed with cheese.

Wholemeal bread.

Naan filled with onions tossed in butter and flavoured with spices.

Naan stuffed with mixed fruits.

Cheese mixed with spinach.

Naan stuffed with cheese and garlic.

Naan stuffed with chicken, cheese, and coriander.

Naan stuffed with chicken, chilli, cheese, and coriander.

Simple steamed rice.

Rice cooked with coconut milk and grated coconut.

Basmati rice cooked with cumin seeds.

Fragrant basmati rice cooked with saffron strands.

Rice tossed with lemon juice and spices.

Fried rice with seasonal vegetables and a blend of spices.

Fried rice cooked with scrambled eggs and spices.

Fried rice cooked with tender chicken and spices.

Basmati rice cooked with fresh vegetables and biryani masala, served with raita.

Basmati rice cooked with chicken and special biryani masala, served with raita.

Basmati rice cooked with lamb and special biryani masala, served with raita.

Basmati rice cooked with prawns and special biryani masala, served with raita.

Basmati rice cooked with fish and special biryani masala, served with raita.

Cucumber & yoghurt.

Cucumbers, onions, and tomato sliced with lime juice and chat masala.

Chopped tomatoes, cucumber, and onions with lime juice, seasoned with coriander.

Ripe mango drink for quick refreshment in warm weather.

Indian special refreshing drink mixed with spices and lemonade. Perfect for washing down the spices.

Refreshing cumin lemon drink with both sweet and sour flavor.

1 x Curry = 1 Small Rice, 2 x Curries = 1 Large Rice

Extra Rice: $5